Skillet Apple Pork Chops
A savory-sweet combination of tender pork chops and caramelized apples, cooked to perfection in a single skillet. This easy, delicious meal is perfect for busy weeknights, bringing comfort and flavor to your table in under 30 minutes. Serve with your favorite sides for a wholesome, satisfying dinner the whole family will love.
Recipe - Welcome
Skillet Apple Pork Chops
0
Servings4
Cook Time30 Minutes
Calories698
Ingredients
1 1/2 Tbs olive oil, divided
4 (6 oz) bone-in loin pork chops
3/4 tsp kosher salt, divided
3/4 tsp freshly ground black pepper, divided
1/2 cup unsalted chicken stock
1 tsp Dijon mustard
1 Tbs fresh sage, chopped
1 1/2 tsp fresh rosemary, chopped
1 Honeycrisp apple, thinly sliced
1 Granny Smith apple, thinly sliced
1 small red onion, thinly sliced vertically
Directions
- Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Sprinkle pork chops evenly with 3/8 teaspoon salt and 3/8 teaspoon pepper. Add pork chops to pan. Cook for 5 minutes on each side or until pork chops are done. Remove from pan.
- Combine stock and mustard, stirring with a whisk. Add remaining 1 tablespoon oil to pan; swirl. Add remaining salt, remaining pepper, sage, rosemary, apples and onion to pan. Cook for 4 minutes, stirring occasionally. Stir in stock mixture. Return pork chops to pan. Cook for 3 minutes or until liquid is reduced by half.
Nutritional Information
Calories: 698, Fat: 50 g (17 g Saturated Fat), Cholesterol: 160 mg, Sodium: 585 mg, Carbohydrates: 18 g, Fiber: 4 g, Protein: 43 g.
0 minutes
Prep Time
30 minutes
Cook Time
4
Servings
698
Calories
Shop Ingredients
Makes 4 servings
Brookshire's Extra Virgin Olive Oil - 8.5 Fluid Ounce
$5.98$0.70/fl oz
Not Available
Morton Kosher Salt, Coarse
$3.98$0.08/oz
Not Available
Zoup! Bone Broth, Chicken - 32 Ounce
$6.98$0.22/oz
Grey Poupon Dijon Mustard - 8 Ounce
$4.48$0.56/oz
Not Available
That's Tasty Rosemary
$2.28$4.56/oz
Fresh Apple, Honeycrisp
$0.90 avg/ea$2.88/lb
Produce Granny Smith Apple
$0.93 avg/ea$1.48/lb
Fresh Onion, Red - 0.61 Pound
$0.96 avg/ea$1.58/lb
Nutritional Information
Calories: 698, Fat: 50 g (17 g Saturated Fat), Cholesterol: 160 mg, Sodium: 585 mg, Carbohydrates: 18 g, Fiber: 4 g, Protein: 43 g.
Directions
- Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Sprinkle pork chops evenly with 3/8 teaspoon salt and 3/8 teaspoon pepper. Add pork chops to pan. Cook for 5 minutes on each side or until pork chops are done. Remove from pan.
- Combine stock and mustard, stirring with a whisk. Add remaining 1 tablespoon oil to pan; swirl. Add remaining salt, remaining pepper, sage, rosemary, apples and onion to pan. Cook for 4 minutes, stirring occasionally. Stir in stock mixture. Return pork chops to pan. Cook for 3 minutes or until liquid is reduced by half.